Stir-fried Egg Noodles with Kimchi, Halloumi and Tempeh (2/4)

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Submitted to "Fusion Cuisine or Confusion Cuisine? Mediterranean Cheese in Chinese Stir Fry!"

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by Norman Darlo November 22, 2018, 9:48 pm 37 Views 4 Comments

And here is the final result! You can pick out the golden cubes of cheese, and the dark brown cubes of tempeh. Which is exactly what I do sometimes, when I want to go straight for the tasty bits This is my first time putting cheese in a Chinese dish, but it may not be that last!