Norman Darlo
Here are the cubes of halloumi cheese (top) and tempeh (bottom) after being marinated and deep-fried. Whatever possessed me to combine a sheep and goat milk cheese from Cyprus with a fermented soybean cake from Indonesia, I cannot say, but as the saying goes, the proof of the pudding is in the eating!
I want some. Then perhaps I could judge the worth/value of it all.
Or you could just take my word for it 😉
Oh my goodness, you are definitely a foodie Norman.
Hmm, guilty as charged, your Honour!
I can really lay into some of this!
It was as tasty as it looks!