A muscle is needed to open this mussel. Dead mussels are hard to open manually even after cooking them.
A muscle for a mussel (6/8)
mavic123456
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13 Votes
5 Comments
That is a good title. I think I have only had mussels once.
Not fried, Thomas, the mussle is good for steam, soup and grilled.
I don’t think I have ever had that, but it does sound good fried
This one not anymore, but the fresh ones, it’s so yummy. have you tried eating a mussel?
How beautiful. I cannot eat them like some but they are nice to look at.