Seafood Risotto. Arborio rice with clams, mussels, squid and scallops, cooked in a white wine stock.
Risotto ai Fruitti di Mare (9/9)
Norman Darlo
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12 Votes
4 Comments
I have had this and love it!
Risotto I prefer it with chicken
Reminds me of dishes I used to eat in New Orleans.
Oh, I’d love to eat New Orleans seafood one day!