Grigliata Mista di Carne (7/9) List item Submitted to "WHEN IN ROME… 5 Days of Roman Food" Approved by Norman Darlo January 24, 2018, 10:48 pm 22 Views 13 Votes 6 Comments Share Tweet Pin Mixed grill of meats. Skewered pork, homemade sausage, smoked bacon, and bone-in steak. MoreReport Item navigation Previous submission Next submission View full list Share Tweet Pin Written by Norman Darlo youtube 6 Comments I’m not a huge meat eater, but I do love seafood. We have something like that. It is called roshtilj. My town is the capital of roshtilj and here, we have an annual manifestation of grilled meat. Oh yummy. That looks like a lot of food. Ah Norman. What did you do with the hungry. ” This is very tempting. Oh my goodness, a crowd pleaser here. 1 Very. It sure pleased this crowd!
We have something like that. It is called roshtilj. My town is the capital of roshtilj and here, we have an annual manifestation of grilled meat.
I’m not a huge meat eater, but I do love seafood.
We have something like that. It is called roshtilj. My town is the capital of roshtilj and here, we have an annual manifestation of grilled meat.
Oh yummy. That looks like a lot of food.
Ah Norman. What did you do with the hungry. ” This is very tempting.
Oh my goodness, a crowd pleaser here.
Very. It sure pleased this crowd!