Simple but delicious: Squid rings and tentacles, dipped in a light batter and deep-fried. With a squeeze of lemon juice – perfect!
Calamari Fritti (2/9)
Norman Darlo
42 Views
14 Votes
6 Comments
I love calamari. A lot of people in America dip it in marinara sauce, but I prefer it all by itself.
My favorite. 🙂 I always add a lot of salt and lemon juice. 🙂
These are great if cooked right. Looks very appetizing.
I eat them and drink white wine.
Looks like it is cooked to perfection.
Totally. I had it two days in a row!