Pork Tenderloin and Clams (3/5) List item Submitted to "A Trip to Portugal's Costa Vicentina" Approved by Norman Darlo January 12, 2018, 6:16 pm 52 Views 17 Votes 9 Comments Share Tweet Pin We got dinner in a no-frills seafood joint right on the coast. Sam and I settled for pork tenderloin with clams, which was truly melt-in-your-mouth 🙂 MoreReport Item navigation Previous submission Next submission View full list Share Tweet Pin Written by Norman Darlo youtube 9 Comments It looks very delicious. 🙂 Those are the best kind of places to eat. Looks delicious. 1 Always! 😀 (And it was) 1 Made stew. It just seems very appetizing. 2 It was smooth, rich and delicious! 1 enjoy you meal dear! looks good 1 Thank you, Carmen – it was real good 🙂 I am sure it was so fresh. I miss fresh seafood. Never had pork with clams, looks tasty. 2 It was a perfect combination, Carol! And the sauce that bound it together was unctuous and redolent of the sea 😀
It was a perfect combination, Carol! And the sauce that bound it together was unctuous and redolent of the sea 😀
It looks very delicious. 🙂
Those are the best kind of places to eat. Looks delicious.
Always! 😀 (And it was)
Made stew. It just seems very appetizing.
It was smooth, rich and delicious!
enjoy you meal dear! looks good
Thank you, Carmen – it was real good 🙂
I am sure it was so fresh. I miss fresh seafood. Never had pork with clams, looks tasty.
It was a perfect combination, Carol! And the sauce that bound it together was unctuous and redolent of the sea 😀