Old notebooks always contain good, old recipes, made by moms and grandmas, the tastes of our childhood. Yellow cake pie is a recipe that is ideal because the ingredients are almost always at home. The taste is really great. The kids love him, and you get a lot. It can be prepared as a yellow pie, or as a yellow cake. In the video you will see both variants, and the difference is only in the mold. If you prepare in lesser, you will get a cake, and in the greater, get pastry. The only advice is to bake the yellow part twice, on baking paper, when preparing in a larger mold, because it is difficult to cut it off like the cake. Biscuit is full of cream, it’s not dry, and it’s very juicy. Good appetite.