Ali Shehzad
<a data-snax-placeholder="Source" class="snax-figure-source" href="https://www.wellplated.com/blueberry-coconut-french-toast/" target="_blank" rel="nofollow noopener">https://www.wellplated.com/blueberry-coconut-french-toast/</a>
Makes 12 biscuits
Fixings:
2 mugs sans gluten universally handy flour
1 teaspoon thickener
½ glass darker rice syrup
1 tablespoon heating powder
½ teaspoon salt
8 drops Lemon basic oil
1 egg
1 glass drain
½ glass spread, dissolved
1 glass new or solidified blueberries
Instructions:
Blend flour, thickener, preparing
Beat egg in medium bowl; include drain, margarine, dark colored rice syrup, and Lemon fundamental oil and mix together.
Add egg blend to dry fixings.
Blend in blueberries.
Fill lined biscuit tins 2/3 full.
Heat time is 20 minutes at 375 degrees Fahrenheit.
Found via Twitter. Thanks for sharing. #sugarfreerecipes
Soon as I get the time, I’m going to try this recipe! Want to eat sugar free treats like muffins and cookies.
good muffin post and i like it
i like this one
Thank you for sharing this recipe.
delicious ?
Sounds delicious!
sounds delicious
tasty
Nice and Tasty!
Sounds nice and tasty