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Sugar Free Muffins!


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Makes 12 biscuits


2 mugs sans gluten universally handy flour

1 teaspoon thickener

½ glass darker rice syrup

1 tablespoon heating powder

½ teaspoon salt

8 drops Lemon basic oil

1 egg

1 glass drain

½ glass spread, dissolved

1 glass new or solidified blueberries


Blend flour, thickener, preparing

Beat egg in medium bowl; include drain, margarine, dark colored rice syrup, and Lemon fundamental oil and mix together.

Add egg blend to dry fixings.

Blend in blueberries.

Fill lined biscuit tins 2/3 full.

Heat time is 20 minutes at 375 degrees Fahrenheit.


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Written by Ali Shehzad

I am a net worker, looking forward to make the life easier as far as the financial constraints are concerned!


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