Pecan pie is one of the easiest pies ever to make. Its cheaper to make at home than to buy, a plus is no preservatives or dyes added.
If you have pecan trees that is another money saver, if not ask a neighbor who has pecans to pick them up on halves, its a win win, you get free pecans and make the owner happy with free labor.
Let Bake A Pie!
Preheat oven to 350°
3 eggs1 cup sugar1 cup corn syrup2 tablespoons butter1- teaspoon vanilla extract1 1/2 cups of pecans1 – deep dish pie crust
In a large mixing bowl add sugar, butter, vanilla and eggs, mix well.
Incorporate the corn syrup, stirring till mixed well.
Last stir in the pecans.
Pour into the deep dish pie crust.
Put on a cookie sheet covered with foil. Place the the preheated over and cook for 50 minutes.
Note : By using the cookie sheet covered in foil you save yourself work, sometimes they boil over onto your oven and clean up will be easy. most of the time they will not boil over when you use deep dish pie crust.
See that was simple! enjoy you pecan pie.
By Andria Perry
Photos By Andria Perry