For those who do not know, the ajvar is minced red pepper, which is fried on oil. If you do not have one at home, you can buy it at the store. These steaks are juicy, full of taste. An ideal combination, and a lunch idea one day when you do not have inspiration, and you would want something simple and nice. In combination with a lovely, colorful salad, you will be more than satisfied with this kind of lunch. Good appetite.
Thank you very much for this wonderful recipe.
Thanks a lot . I’m glad you liked it.
Another great dish you have shared!
Thank you very much Carol. I’m glad you liked it.
must be very delicious , I may give a try to this
I hope you will prepare this, you will not regret it.
looks great food…………………
This dish is really delicious, especially if you prepare it with a domestic ajvar.
I don’t know much about ajvar, but will see if anyone has it in New Zealand, but the recipe looks delicious
If you have someone from the Balkans nearby, he will definitely tell you everything about the ajvar .. You can also look at the video, I have it in my posts, about how to prepare the ajvar.