“Amber” pearls – Color Crazy

Whether we know everything about this ancient fruit and its healing purposes. Anyone interested can read here and now about it.

The grapes are characterized by a very rich content of mineral salts of calcium, magnesium, sodium, iron, aluminum, manganese, sulfur, phosphorus, copper, iodine, bromine, zinc, silicon and others. 100 grams of grape ash contains 56.2 grams of potassium salts, 10.77 grams of calcium, 15.59 grams of phosphorus, 5.12 grams of sulfur, 4.12 grams of magnesium, and the like. Potassium and calcium salts play an extremely important role in the water-salt exchange and normal functioning of the human body. The grapes are rich in vitamins D, B1, B2, and C. It is important to know that they are more contained in the skin than in the bean meat. Grape beans should be consumed together with the skin and because it is an excellent means of ejecting accumulated poisons into the stomach and intestines. Another valuable grape quality is that it contains pectin substances that also accumulate in the nipples of the grains. The grapes also contain the fertilizers invertase, protease and lipase. They play a positive role in digestion.

a) Healing effect of grapes on the cardiovascular system. As mentioned above, grape juice and grape juice are both excellent food and excellent medicine for almost all kinds of cardiovascular diseases and are recommended to patients as the best and indispensable “fuel” for the heart.

b) Treatment of the liver and kidneys. In case of liver and kidney disease, the grape works diuretically and thus purifies the blood, kidneys and urinary tract. Along with this, grape sugar increases the protective powers of the liver cells, and it also has antidetal action. Because of these qualities, grape juice and grape juice are seen as one of the most irreplaceable foods and medicines of the human body and rightly some call them liquid sun rays that restore life and human health. Under the influence of grapes, metabolism, especially water-salt metabolism, is increased, and some salts and organic acids help to increase the alkaline reaction in the intestine. Another positive effect of the grapes is that it does not irritate the epithelium of the kidneys from the accumulated uric acid salts, pathogens and dropped epithelial cells.In patients with chronic nephritis with relatively well-maintained kidney function, there is a decrease in the protein in the kidneys. Due to the lack of sodium chloride in the grapes, it is an excellent means of conducting a diet with an unsweetened diet of kidney patients.

c) Strengthening the body. With regular consumption of grapes there is an increase in hemoglobin in the blood, red blood cells, normalization of gastrointestinal activity and secretory functions of the stomach.

d) Disease of the digestive system. On the digestive system, grapes work differently and depending on when they are taken – before or after eating. When the grapes are consumed before eating (on a stomach stomach), it stays in it for a short time and goes quickly into the duodenum, where the organic acids contained therein reflexively stimulate the release of more juices from the bile and pancreas, which help to Rapid grinding of fats and proteins.

1. Put at least one photo using this weekly color. Everything from red to orange and in the meantime.

2. Use the words “Color Crazy” in the title.

3. Post to the Challenge category.

4. Use hashtag #colorcrazy

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