Grigliata Mista di Carne (7/9) List item Submitted to "WHEN IN ROME… 5 Days of Roman Food" Approved by Norman Darlo January 24, 2018, 10:48 pm 22 Views 13 Votes 6 Comments Share Tweet Pin Mixed grill of meats. Skewered pork, homemade sausage, smoked bacon, and bone-in steak. MoreReport Item navigation Previous submission Next submission View full list Share Tweet Pin Written by Norman Darlo youtube 6 Comments I’m not a huge meat eater, but I do love seafood. We have something like that. It is called roshtilj. My town is the capital of roshtilj and here, we have an annual manifestation of grilled meat. 🙂 Oh yummy. That looks like a lot of food. Ah Norman. What did you do with the hungry. ” This is very tempting. Oh my goodness, a crowd pleaser here. 1 Very. It sure pleased this crowd!
We have something like that. It is called roshtilj. My town is the capital of roshtilj and here, we have an annual manifestation of grilled meat. 🙂
I’m not a huge meat eater, but I do love seafood.
We have something like that. It is called roshtilj. My town is the capital of roshtilj and here, we have an annual manifestation of grilled meat. 🙂
Oh yummy. That looks like a lot of food.
Ah Norman. What did you do with the hungry. ” This is very tempting.
Oh my goodness, a crowd pleaser here.
Very. It sure pleased this crowd!