Maria
I don’t know the name of this sweet in English, I don’t even know if this sweet is cooked in many countries outside Europe.
Vermicelli is a fine-grained pasta used to make soups and sweets. In this case I made a sweet with milk, sugar and cinnamon. It is a very traditional sweet in my country and my grandkids love it.
I made this vermicelli for Sunday’s lunch, tomorrow it will be a surprise for them.
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Do you know vermicelli?
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Yes
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We make a dessert out of it. We fry the stuff in pure ghee and cook it in milk and sugar adding cardamom for flavour Yummy.
I know vermicelli, I eat it but I am not a big fan of pasta.
I am a fan of pasta but I am trying to avoid it now since I am on a diet
I love all kinds of pasta.
It is not salty, it is sweet 🙂 No, I am not italian, I am portuguese:)