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Vermicelli, a traditional sweet

I don’t know the name of this sweet in English, I don’t even know if this sweet is cooked in many countries outside Europe.

Vermicelli is a fine-grained pasta used to make soups and sweets. In this case I made a sweet with milk, sugar and cinnamon. It is a very traditional sweet in my country and my grandkids love it.

I made this vermicelli for Sunday’s lunch, tomorrow it will be a surprise for them.

  • Do you know vermicelli?

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Written by Maria

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