Though it looks simple as it only requires a sponge cake not everyone can turn out what you see in the photo. Where one fails is when they try to make the roll. It cracks and so one needs a lot of practice.
When I was learning to make cakes the thought of making chocolate Swiss Roll was never on my mind. While I have successfully made different types of cakes even icing them I have failed miserably trying to roll the Swiss roll.
I have not given up.
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Have you been successful rolling the Swiss Roll?
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Yes
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No
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Before I had cholesterol problems, I ate a lot of them. Now I roll with minced meat and vegetables and it’s great.
I too have cholesterol issues but I keep it in check
Now you got me hungry Grace. I love eating them now and then I never tried to make one myself
If you are not much into baking cakes then this is not for you (lol)
I love these, so tempting!
It looks easy but I have never done a perfect job of it.
I only buy these. I do not know how to make them.
But you must be no into cooking anyway (lol)
They look good to eat but I never tried making them. It must call for a whole lot of patience.
I have no patience and so have never been a succes