grace
Sweet pullao is one of my favourite rice preparations. It is prepared from basmati rice which has a nice aroma.
Rice is washed and the water drained out. Raisins, cashew nuts and onions are fried in ghee shortening separately and kept separately. In the remaining shortening rice is fried. Hot water in the ratio of 3:2 (where 3 is water and 2 rice) to which sugar and salt is added is then poured in the fried rice and pressure cooked for 3 minutes after the first whistle. Cinnamon sticks and cloves are added to get a nice flavour while the rice is being pressure cooked.
The friend rice is garnished with raisins, cashew nuts and fried onions before serving. This pullao is best eaten with mint chutney.
I noticed this pullao blends well with the pastel colour challenge thrown by Kim.
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Do you get basmati rice where you live?
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Yes
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No
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I adore rice in every way. We have a large selection of rice in our stores.
We have choices too and our ever day choice is boiled rice.
Looks delicious! Basmati rice is my favorite.
I do not eat basmati rice often. My staple diet is boiled rice.
I love rice in any form, one of my favorite foods.
I didn’t make rice that way. I like rice with vegetables, mushrooms or toppings. The photo goes well with the pastel color challenge.
This rice is full of flavours – fried raisin, fried cashew nuts, fried onion, cinnamon, cloves, cardamom and the flavour of rice.