Branka Drobnjak
We are getting closer to colder days, it’s time to prepare winter shelves!The season is preparing the winter shelf, and the ajvar is leading in preparation for the cold days ahead of us.Ingredients:- 20 kg of red peppers- 1 liter of oil- 200 ml of vinegar- 1/2 preservative bag- They are, pepper- 2-3 eggplantsPreparation:
Pepper bake and so baked to lay them in a deeper vessel (while boiling) which must necessarily be coated to soak the skin and separate it from the pepper. Peel, purify from seeds and peppers. Do the same with the parlance. Oil well in a wide sherry, and then add ground peppers and eggplant. Fry long with stirring. Mix first until the ajvarius rinses and then continuously. Add vinegar and preservative to the end of cooking. The ajvar is finished when a clear trace of the cooking barrier that sticks to the bottom of the shaft, or when it is very thick, begins to remain. Finished aviary to taste and taste while hot pour into jars. Leave the ajvar overnight in the oven at 60-80 degrees C to bake. Close the jars first with the cellophane, then with the lid and leave in a cool place.
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Question of
Do you eat pepper?
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Yes
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No
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Question of
Do you bake pepper?
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Yes
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No
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A very creative idea, pepper is one essentail ingridient.
Thanks for the comment.
I love the peppers and ajvar-paprika I produce in the garden but only for the keep-invested but I buy and Ajvar also-is cheaper
Thanks for the comment, it’s great that you are a manufacturer
How cool to see how you cook and bake peppers. Never done this before.
This is my mom, together we baked peppers.We pack them in the freezer.In winter we use them for salad, with syrup, oil and white onion. My husband can eat with eggs. Very useful when there is no fresh vegetables
I love peppers just plain, but I have only eaten them once baked and liked the change.
I love them in various ways and are buried and stuffed with meat…
I love peppers. We have so many bell peppers in our place, green and red.
Do you leave them for the winter?
We don’t have winter in our place.
My peppers are ready for winter. Next is cabbage.
And I’ll put cabbage in ten days.