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I saw this Ice Cube Tray and Silicone Muffin pan idea on one of the cooking channels. These are great tools for making and storing single-serve portions. For example, if you’re making a big batch of alfredo, marinara or pesto, divide it up into ice cube trays and freeze them. Then when you need a single serving of sauce for your pasta, simply pop one out and enjoy. The same can be true for muffin pans. My wife makes mini-quiches or mini-meatloaves, then freeze the individual portions for easy reheating later.

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  1. I use these forms to prepare food. They are very comfortable.
    I offer you a recipe for the form – muffins
    Bacon muffins and planed cheese
    5 eggs
    80 grams of bacon cut into strips
    80 grams of planed cheese
    Bake in a preheated oven.
    Beat the eggs and add half of the cheese and bacon. Distribute the other half when the remaining mixture is put into the form, pre-oiled with melted butter.
    Bake for 10-15 minutes.
    Enjoy your meal.

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