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MUG MEAL SAUCE STORAGE

I saw this Ice Cube Tray and Silicone Muffin pan idea on one of the cooking channels. These are great tools for making and storing single-serve portions. For example, if you’re making a big batch of alfredo, marinara or pesto, divide it up into ice cube trays and freeze them. Then when you need a single serving of sauce for your pasta, simply pop one out and enjoy. The same can be true for muffin pans. My wife makes mini-quiches or mini-meatloaves, then freeze the individual portions for easy reheating later.

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