It is time for breakfast and I am hungry. We have many items we make for breakfast and ‘dosa’ is one of them.
Dosa is simple to make. Rice and black gram dal is soaked overnight, separately, in the ratio of 4:1. After grinding to a paste, separately they are both mixed and a teaspoon of yeast is added along with 4 teaspoons of sugar. The batter should be thick with pouring consistency. It is kept for fermentation and then fried in a shallow pan.
There are many varieties of dosa as is seen in the following link
Have you tried making any of the Indian dishes?