grace
It is time for breakfast and I am hungry. We have many items we make for breakfast and ‘dosa’ is one of them.
Dosa is simple to make. Rice and black gram dal is soaked overnight, separately, in the ratio of 4:1. After grinding to a paste, separately they are both mixed and a teaspoon of yeast is added along with 4 teaspoons of sugar. The batter should be thick with pouring consistency. It is kept for fermentation and then fried in a shallow pan.
There are many varieties of dosa as is seen in the following link
https://www.tarladalal.com/recipes-for-different-types-of-dosas-736
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Have you tried making any of the Indian dishes?
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Yes
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No
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The breakfast looks very tasty. I haven’t tried Indian food yet. I do not know if there is any restaurant in your country with your food.
Many Indians have restaurants all over the world
Looks delicious, what is it usually served with?
It is normally served with chutney but just dunking in tea tastes good too.
Sounds awesome, I have loved all the Indian dishes I have tried so far.
If you want to give it a try doing it yourself that link has many recipes
I used to visit an Indian restaurant here in Spain. I ate a great pizza. Generally, food has a crunch in it that I don’t like.What I see in the picture looks appetizing. Because of cholesterol, I avoid fried foods.
This is not deep fried but a bit oil is applied to the shallow pan. Nonstick pans are also available where oil is not applied. Once in a way you can eat I am sure. There are recipes in that link I have provided.
Is this like a rice cake? I have never tried this before.
It is not a cake but a ‘dosa’ That link has more details.
Oh, I get it now. It’s like pancakes. Thank you.