grace
Mishti Doi is the simplest of Bengali sweets and yet popular. It is the easiest to make and delicious. Milk is boiled and thickened to which jaggery is added It is then placed in an earthenware pot and allowed to ferment overnight. The earthenware pot keeps it cool.
The process here is different from that of Yoghurt. To re-use the pot it needs to be washed thoroughly and dried in the sun as it has the tendency to retain the smell.
There is a great variety in Bengali sweets and only those with a sweet tooth can relish them as they are sweeter than any other sweet desserts.
Image Credit: https://commons.wikimedia.org/wiki/File:Mishti_Doi.jpg
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Do you relish desserts?
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Yes
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No
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I love desserts and this one looks delicious.
It seems a healthy dessert too.
To love desserts when I make them myself.
Nothing like home made desserts.
Very interesting dessert, I’d love to try it.
I have not tried it myself Must buy an earthenware pot (lol)
I love desserts. I would love to try this one.
It seems easy to make specially if you like jaggery
In first thought , I thought this is what we call it Lasi . This must be very fruitful in Summer I guess
Lassi is not prepared like this.
Yeah I know I though it was Lassi when I saw your post but later when i read it is something different