I just bought a pack of jujubs online and wonder how they can have that sugar on them nice and dry.  I have tried making jujubs but the sugar always melts. 

It is possible I may be in a hurry and do not let them dry completely at room temperature before sprinkling them with sugar  I just go hold of a recipe online which I will follow. 

Here is the link if you want to try

  • Have you tried making jujubs at home?

    • Yes
    • No


What do you think?

Written by grace


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