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Home-made strawberry cake

Our family made this cake. It was very tasty. The sour cream is natural. In my opinion home-made products are much better than the bought ones. They don’t look as good, but they are healthier and tastier. It’s hard to make them, but it’s worth it. And they are not as expensive. I like cakes, but I don’t eat them often. Do you like cakes made at home? Or do you prefer to buy cakes?

  • Question of

    Do you prefer home-made cakes?

    • Yes
    • No
  • Question of

    Do you prefer to buy cakes?

    • Yes
    • No

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What do you think?

13 Points

Written by Diana

10 Comments

  1. I seldom buy cakes. The one cake I make the most is pound cake. I make three and cut them in half and freeze 5 of them. I like this cake (very eggy) at breakfast or for dessert.
    The strawberry cake looks awful good from here!

    1
      • The name comes from the simple recipe. “Pound cake, which originated in Europe in the first half of the 18th century, initially weighed four pounds. That’s because it called for a pound of each of four ingredients — flour, butter, eggs, and sugar”.
        You probably know something like it – great at breakfast