Branka Drobnjak
Preparing this version of a traditional homemade dessert does not take too much time and will handle the entire family.
Ingredients:
- 750 g of flour
- 1 dl of oil
- 4 spoons of sugar
- Egg yolk
- 1/2 l of milkfresh yeast,
- 40 g salt
- powder sugar
- bag of vanilla sugar
- frying oil.
Preparation:
- Yeast dissolve in 1 dl of warm milk with a little sugar and a little flour and let it grow.
- While growing, moisten the eggs with the rest of milk, sugar and a little salt, add the grown yeast, and slowly add the flour and oil with the constant mixing of the sword.
- Leave the dough warm in order to double up and then stir, fold it up to 1 cm thick and use a glass or a donut
- Leave them for about half an hour to grow, and then fry in hot oil.
- Put the upper side (rose) into the oil.
- Sprinkle with powdered sugar with vanilla sugar added. If desired, apply a syringe with jam or sweet cream.
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Do you like donuts?
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Yes
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No
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I like donuts, but I do not often eat them, because once I start I do not want to stop. They are just too addictive. An aunt of mine used to make donuts out in her backyard in a big tub. When she made them, she made enough for the whole neighborhood.
thank you, I’m glad you like it
I love doughnuts, too! Great recipe!
Thank you very much…
Yes I absolutely love doughnuts but try to avoid them for only rare occasions.
And I love them, but I eat them a lot, lots of calories.
Cake seems to be hopeful and tasty for meals.
Thank you very much…
I can not candy but you send recipes for cakes, my wife loves them.
greeting for your wife..
Of course, thank you very much. I saw your picture with the children you were enjoying, but I could not comment, so now you just know.
How good they look..smell from the picture..mljac..
Thanks to Maria and they are delicious.