Doughnuts Recipe

Preparing this version of a traditional homemade dessert does not take too much time and will handle the entire family.


  • 750 g of flour
  • 1 dl of oil
  • 4 spoons of sugar
  • Egg yolk
  • 1/2 l of milkfresh yeast,
  • 40 g salt
  • powder sugar
  • bag of vanilla sugar
  • frying oil.


  1. Yeast dissolve in 1 dl of warm milk with a little sugar and a little flour and let it grow.
  2. While growing, moisten the eggs with the rest of milk, sugar and a little salt, add the grown yeast, and slowly add the flour and oil with the constant mixing of the sword.
  3. Leave the dough warm in order to double up and then stir, fold it up to 1 cm thick and use a glass or a donut
  4. Leave them for about half an hour to grow, and then fry in hot oil.
  5. Put the upper side (rose) into the oil.
  6. Sprinkle with powdered sugar with vanilla sugar added. If desired, apply a syringe with jam or sweet cream.
  • Do you like donuts?

    • Yes
    • No

What do you think?

5 points


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  1. I like donuts, but I do not often eat them, because once I start I do not want to stop. They are just too addictive. An aunt of mine used to make donuts out in her backyard in a big tub. When she made them, she made enough for the whole neighborhood.

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