Affogato Al Caffe–Italian Dessert (1/4)

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While browsing on the internet, I recently found the exact way of making this Italian dessert. The site states that you should use clear glass. Place one scoop of vanilla ice cream in this clear glass. And, then pour hot espresso over it, and watch the ice cream melt to create a light brown, café latte color. I always use a cup or a bowl. But the next time I do it, I will also use a clear glass. I do have a clear glass cup that I can use.

(This photograph was taken in the front of Venezian Hotel in Las Vegas, Nevada, which is actually the American version of Venice, Italy). 

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