Nattō: Fermented Soybeans with Mustard (1/2)

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Submitted to "FERMENTED FOODS (1): Natto (Fermented Soybeans) (2 submissions)"

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by Norman Darlo January 31, 2018, 5:29 pm 65 Views 5 Votes 9 Comments

To some people, this looks really gross, and I guess natto is a bit like Marmite – you either love it or you hate it! But the resemblance doesn’t end there: both natto and Marmite are intensely-flavoured, savoury products, typifying the concept of umami.

Written by Norman Darlo

9 Comments

jasmine says:

April 22, 2018 at 3:38 am

looks like cereals!!!!!!!!!!!!!!!

1
Nnaemeka says:

February 6, 2018 at 2:36 am

I love what I see. Can I taste natto online?

1
- Norman Darlo says:
  
  February 6, 2018 at 11:42 am
  
  Oh wouldn’t that be wonderful – if we could taste each others’ foods online 😀
Zaklina Maca Miljkovic says:

February 3, 2018 at 8:25 pm

Looks like somebody already ate that….

1
- Norman Darlo says:
  
  February 4, 2018 at 10:50 am
  
  LOL Zaklina, you are very witty! 🙂
  
  1
  - Zaklina Maca Miljkovic says:
    
    February 4, 2018 at 3:46 pm
    
    I can’t help myself…. This beans are so inspirational. 😀
    
    1
Windy Grace says:

January 31, 2018 at 8:04 pm

Sushi sounds better for me!

1
lacho59 says:

January 31, 2018 at 7:10 pm

I love to cook with lots of carrots

2
Carol DM says:

January 31, 2018 at 5:51 pm

Hmmm is all I can say about the photo. 🙂

1