Opium poppy

Mak (opium shell) is any of the more noticeable flowers, typically one per tree, belongs to the poppy family. They encompass a number of variegated species of wild flowers from either grown individually or in larger groups; Many species also grow in gardens.

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For a long time he represented the symbol of sleep and death, because of the opium extracted from it and the red colors. The oldest records of its use come from Mesopotamia, where it is used for medical purposes, but also as a “plant of joy”. Before the competition, athletes in ancient Greece drank a drink of wine, poppy and honey to make them stronger. National doctors recommend it for relaxation of the muscles, against pain, for coughing and cramps in the stomach. The references claim that it is also a true difference in antioxidants, which the body protects from inflammation and malignancies.

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Poppy seeds are extremely rich in unsaturated fatty acids, especially oleic and linoleic (essential omega 6 fatty acids not produced by the body). It is found in cell membranes of plants and takes part in their construction, and encourages resorption and transport of vitamins A, D, E and K, which are soluble in fats. Omega 6 fatty acid can slow down the development of multiple sclerosis, protect the cardiovascular system, regulate blood pressure and blood clotting. It is also effective in the treatment of skin disorders. Out of poppy seed is extraordinary oil, which is a good substitute for olive. It is edible, and it gets cold pressing of raw seed. The mack sold in foodstuffs does not contain alkaloids (they create addiction), as the seeds are dried, but it does not affect the nervous system.

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There are a few people who remain indifferent to the importance of the strudel with poppy or some other treat, which gives this seed a special flavor and aroma. Mak is represented in almost all kitchens of the world.