Chee cheong fun (steamed rice roll) is a Cantonese dish from southern China. They’re usually served with saltish sauce and chilli. It’s pretty popular in Hong Kong, Singapore and Malaysia!!
I’ll always have some when I visited Malacca because there is this roadside stall that sells really tasty Chee Cheong Fun with lots of ingredients!!
I’ve started a Challenge for foodies (any everyone else, as long as you eat!). It’s called “What is for…”, you can see the rules >>> here