marija64
Sarma is a dish of minced or copped meat end usually rice.
What is needed for this dish:
Leaf of grape vine 20 pieces
Rice 250gr.
Onion 1 piece
leek 1piece
Minced meat 500 gr.
Salt ,pepper and red pepper
How to prepare:
1: 5 minutes to cook leaves.
2: Cut the onions and fry a little on the oil.
3: Add minced meat, salt, pepper, red pepper. Fry the meat for a few minutes
4: Add Rice
5: Cook for a few minutes and remove the pan from the stove.
6: On each leaf of vines put the meat, wrap the sarma and put in a pot.
<a href="http://recepti.zena.blic.rs/20252" target="_blank" rel="noopener">Source</a>
7: Cook at 150 degrees 1h.
<a href="http://recepti.zena.blic.rs/20252" target="_blank" rel="noopener">Source</a>
8: This dish is eaten with sour milk.
The best part of Sarma is wrapping it in a leaf. Such a great presentation!
Thank you. I’m glad you like it.
I have not had many opportunities to eat stuffed grape leaves but when I have been served I had to constrain myself. I would have eaten the entire platter full! LOL.
I’m lucky to have the leaves in our yard. I use them during the winter. Leaves should be salted, they wrap, put in a jar and pour white wine. That way you can prepare whole winters.
I love them, especially the cabbage ons!
Do you that band Hladno pivo has song with name “Sarma”?
Yes..the song you got on you tube.I’m just listening.
Everybody loves sarma 🙂
Sarma is the best!!!
Especially with vinov list 🙂