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Sarma ( food)

Sarma is a dish of minced or copped meat end usually rice.

What is needed for this dish:

Leaf of grape vine 20 pieces

Rice 250gr.

Onion 1 piece

leek 1piece

Minced meat 500 gr.

Salt ,pepper and red pepper

How to prepare:

1:  5 minutes to cook leaves.

2: Cut the onions and fry a little on the oil.

3: Add minced meat, salt, pepper, red pepper. Fry the meat for a few minutes

4: Add Rice

5: Cook for a few minutes and remove the pan from the stove.

6: On each leaf of vines put the meat, wrap the sarma and put in a pot.

<a href="http://recepti.zena.blic.rs/20252" target="_blank" rel="noopener">Source</a>

 

7: Cook at 150 degrees 1h.

<a href="http://recepti.zena.blic.rs/20252" target="_blank" rel="noopener">Source</a>

8: This dish is eaten with sour milk.

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Written by marija64

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