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Romanian food


Hello! Here I would like to describe a little of the Romanians’ traditions!

Romanians are big meat connoisseurs, beef, pig or chicken! The meat derivatives have the same success among the Romanians! In the picture we see quite clearly a traditional meal with chicken, pork, pork sausages and well-known “small” pork and sheep and fries! The little ones are the Romans’ favorites, they are served with mustard, and beer, without which the “little ones” have no value!

If you ever have the chance to get to Romania, do not forget to try “small” and “sarmale”! Good appetite! Enjoy your day my Friends!

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Written by Lorso

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