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Pasta broccoli turkey breast

Excellent summer lunch. Extremely tasty, simple, and fast. With multicolored tiles, it is really and nice to see when this paste is served on the table. Also, you can prepare this same meal as an idea for lunch without meat, the taste is also excellent. If desired, you can sprinkle with parmesan. Good appetite.

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10 Points

Written by marija64

7 Comments

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    • For the first time I ate turkey to my grandmother in Kovin, Vojvodina. She was a roast meat master. In Slovenia, in Ptuj, for the first time I ate a roast duck with a combination of red cabbage, and pasta. I still feel the taste of that dish. It was phenomenal.

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