Love ItLove It

Pancakes with mineral water

We all like to eat pancakes, and probably you are preparing them very often.  However,  this recipe is a little different from the usual one. In addition to milk,  and acidic,  mineral water,  two types of flour are also used. The end result is delicious,  puffy pancakes,  which will soon be eaten. Good appetite.


What do you think?


Written by marija64

Up/Down VoterStory MakerEmoji AddictImage MakerContent AuthorYears Of Membership


Leave a Reply
    • Yes, I’ve prepared American pancakes. They are thick and flat. I like them very much, like my family. However, these thin pancakes are part of our tradition. My grandmother, my mother, I, and the other Balkan people, in this way, prepare pancakes.

Leave a Reply