Have a fruit flag!

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Searching for a merry Autonomy Day dish? Disregard American banner cakes; attempt these simple Wild Orange yogurt pretzels with organic product, hail! This interesting dish is more beneficial and less demanding to make.

Fixings

• 2 pints raspberries, washed
• 2 pints blueberries, washed
• 2 pounds strawberries, washed
• 1 pack fruits, washed
• 24 ounces pretzels
• 2 glasses powdered sugar
• 4 glasses plain Greek yogurt
• 3 glasses vanilla protein powder
• 4– 7 drops Orange oil

Guidelines

1. Preheat the broiler to 250°F.
2. Join the sugar, yogurt, protein powder, and Wild Orange basic oil.
3. Plunge the pretzels into the yogurt blend each one in turn, utilizing chopsticks or tongs.
4. Mastermind the covered pretzels on a wire cooking rack with a heating sheet underneath it.
5. Kill the broiler and put in the wire rack and heating sheet.
6. Leave the grill portal possibly halfway open.
7. Following a few hours, when the covering is solidified and set, remove the pretzels from the stove.

Note: Make a point to fill the stripes with stacked products of the soil, since plenitude looks best.