marija64
We all like to eat pancakes, and probably you are preparing them very often. However, this recipe is a little different from the usual one. In addition to milk, and acidic, mineral water, two types of flour are also used. The end result is delicious, puffy pancakes, which will soon be eaten. Good appetite.
I would never have thought to use mineral water…
We say, “Man learns while he is alive” I did not even know, while someone else did not try to prepare a pancake in that way. My mother used milk, I also prepared with milk, and usual water. With mineral water they are really good.
it seems so obvious in hindsight, but to think of it first?
there is an English equivalent which is “Live and learn…”
Yes, it’s the same..get experience in life.
If I can learn at least one new thing each day, I’m doing something right
why mineral water? does it keep the minerals in the pancake as well?
Pancakes with mineral water are soft, and puffy. It’s rich in bicarbonate, so it’s a great substitute for baking powder.
Our pancakes are always flat but yours look tasty too.
Yes, I’ve prepared American pancakes. They are thick and flat. I like them very much, like my family. However, these thin pancakes are part of our tradition. My grandmother, my mother, I, and the other Balkan people, in this way, prepare pancakes.