The native links sausage

The links sausage in the picture is made of pork. It is one of the most popular foods particularly for the ordinary families. What makes it affordable to the masses is the main ingredient. Usually the pork is the leftover of the meat vendor in the market. They sell in the morning and in the afternoon they start to process the unsold pork into the links sausage.

There are many kinds of links sausage. It can be sweet, garlicky or even kind of salty or bland. It depends on the origin that usually is the name of a town or province. We buy links sausage once a month maybe and we prefer the garlicky flavor.

  • Do you cook links sausage?

    • Yes
    • No
    • sometimes
    • NO
    • only when it is available


What do you think?

Written by Alex Socorro

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