grace
This is the time when hawkers will be selling roasted corn on cob . Not sure due to the pandemic this scene will be present.
When things were normal one could see these hawkers specially on beaches. The ambiance was ideal to go for them drowning them down later with tender coconut water.
You can pick what you want to eat and the hawker will roast it for you. You can prick and see if milk oozes out and that is an indication it is nice and tender and therefore tasty.
I have been there and done that and therefore it is sad if the scene no longer exists.
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Do you miss street food during this pandemic?
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Yes
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No
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Street food is not so big here in Ireland, as we really don’t have the weather for it. But I spent enough time in warmer climes that I miss street food from India, from the Middle East, from North Africa… Somehow it i always the tastiest 🙂
You are right. India is loaded. Have you had sugarcane juice?
Oh yes – a taste of heaven!!
With a touch of ginger and that will be more than heaven.
Oh, I never had that! But I am very fond of ginger. Just the other day I made carrot and ginger ice-cream, with a lot of ginger. It was superb 🙂
We have loads of bell fruit in our garden. I preserve the juice in sugar syrup with a touch of ginger.
I don’t know the term, Grace. Is it this: https://en.wikipedia.org/wiki/Syzygium ?
Yes I picked the photo from your link to show what grows in our garden
https://en.wikipedia.org/wiki/Syzygium#/media/File:Jaam_fruit.jpg
Thanks, |Grace. I don’t think I know this fruit at all. What a strange name is that: Syzygium 😀
Never heard of this name until you brought it to my notice. It will always be bell fruit for me.