Salty cakes with only two ingredients

There are not many who, these days, permanently confined in the house, bake something, from cakes to bread. These cakes are so quick and easy to make that the kids can make them (here’s an idea of how to hire and entertain them), and they are delicious. The basic recipe is simple, they are baked for ten minutes, and if you want to further enrich them, you can sprinkle them with salt, sesame, chopped rosemary before baking.

Ingredients:    2 cups flour  1 cup full fat cream (20% or more fat)  2 teaspoons baking powder  1 teaspoon salt

Procedure:  1. In a large bowl, combine the flour and cream to get the dough  2. Turn the dough over to a floured surface and knead for a good 5 minutes, that is, until it stops sticky  3. Roll it with a roller to a thickness of 2 – 2.5 cm  4. Cut circles 6 cm in diameter using a round nozzle  5. Put them in a large baking sheet. Do not grease the sheet!  6. Bake at 200ºC until golden brown (10 minutes).