Rice Bhakri

Rice Bhakri goes well with Pork and that is what we will have for lunch today. Brown rice is soaked overnight and ground to a paste. Scraped coconut is added with salt to taste. The dough is rolled on banana leaves and roasted on a thava. 

There are other versions of rice bhakri.  One can add chopped onions, green chilli, chopped coriander leaves, cummin seed, a touch of sugar and salt. This bhakri can be eaten for breakfast. 

The banana leaves leave a nice aroma on the bhakri.  They have to be fully roasted before removing them. 


What do you think?

Written by grace


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