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Pantua – a Bengali sweet

It is not to be confused with Gulab Jamun the main ingredient of which is mawa or khoya.  Pantua is made from chhana, maida, semolina, ghee, and sugar  The prcedure  is the same but this tastes different from Gulab Jamun something that is not commonly available. 

The balls are spongy and soaked in sugar syrup as is done for Gulab Jamun  They are easy to make and delicious to eat. 

Bengali sweets are famous all over the world 

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Written by grace

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