grace
It is not to be confused with Gulab Jamun the main ingredient of which is mawa or khoya. Pantua is made from chhana, maida, semolina, ghee, and sugar The prcedure is the same but this tastes different from Gulab Jamun something that is not commonly available.
The balls are spongy and soaked in sugar syrup as is done for Gulab Jamun They are easy to make and delicious to eat.
Bengali sweets are famous all over the world
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Do you get Bengali sweets where you live?
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Yes
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No
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I don’t know it, but I think the texture might be more interesting that gulab jamun, which I always find a bit texture-less.
This has gram flour, semolina that could give it a body. Try it.
Yes, I certainly will – thank you, Grace 🙂