It’s tea time here and what better snack than Pakoras with a hot cup of tea. Pakoras are easy to make. Even when guests arrive without notice one can make pakoras and serve them with tea.
Most vegetables can be used to make pakoras. They are sliced and dipped in thick gram flour batter to which chili powder and salt is added.
Pakoras taste nice with ketchup or chutney. My favourite pakoras are those made from onion rings, sliced potatoes, sliced sweet potatoes, and chilies. Occasionally I make bread pakoras. These snacks taste better in the rainy weather.
Have you tasted pakoras?