Maria
The homemade Molotof dessert has always been one of my favorites, it is simply wonderful, it is prepared based on egg’s white parts which gives it a delicious lightness and a super soft texture.
One of the best descriptions for molotof and that melts in the mouth, leaving an irresistible flavor always with the desire to eat some more. As it is weekend I did this dessert for Sunday’s lunch, my husband loves it.
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Do you know molotof?
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Yes
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No
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Never seen this before. Looks yummy.
I have never tried it, but it sounds and looks amazing!
I like molotof a lot but I don’t know how to do it.
I like it, but there is no recipe posted.