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Molotof

The homemade Molotof dessert has always been one of my favorites, it is simply wonderful, it is prepared based on egg’s white parts which gives it a delicious lightness and a super soft texture.

One of the best descriptions for molotof and that melts in the mouth, leaving an irresistible flavor always with the desire to eat some more. As it is weekend I did this dessert  for Sunday’s lunch, my husband loves it.

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Written by Maria

Content AuthorYears Of Membership

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