We have to admit that we are in this trying time of recession. The many jobless people around us have been coping but maybe not for long. For our part what we can do is to help ourselves in surviving beautifully in these critical days of the pandemic era.
The cheapest ingredient for dishes is the vegetable. Meat is expensive and even fish is also getting expensive. But vegetables somehow remain the cheapest in the market. Since vegetable is nutritious so eating vegetables everyday is for nutrition and also for the financial aspect of it.
Do you cook vegetables every day?