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Delicious Blancmange

When we just got our fridge years ago – something rare during those days, I tried every kind of cold dessert – jelly, mousse, souffle, ice candy, ice cream and blancmange.

Blancmange is nothing but milk and cornflour. Ready to mix packets with different flavours were available which I am sure they still are. 

You just need to cook the powder in enough milk and sugar and pour it in a mold.  When cooled gently remove it and place it on a plate.  

I have not had it in a while as I am not sure if blancmange powder is available these days. 

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Written by grace

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