Black Forest Cake

It is better to buy the cake than try to make it  I have tried making the black forest cake but I never got the right texture. 

While on my Europe tour we visited the Black Forest area in Germany and I got to taste the black forest cake – the original.  It had just the right moisture, the slight bitterness of cocoa, not too sweet and  most important of all it was loaded sour cream – I could call it the  ‘icing’ on the cake. 

I have a sweet tooth and I always look for food that is known for its quality. I am glad I got to taste the original black forest cake.

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Written by grace

Content AuthorYears Of Membership


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