Lee Billingham
This is a biggy for me because I always used to come home from the supermarket and bang them straight into the fridge. However, tomatoes need warmth and their flavours thrive on sun rays. I did a test and ate a tomato from the fridge and one from my veg rack. The difference was unbelievable. The one from the rack had ten times more flavour. Putting them in the fridge kills their natural flavour and turns the texture into an icy mush. Try the test like me and you won’t be disappointed; I never put my tomatoes in the fridge now.
