Rex Trulove
Adorning many flowerbeds, nasturtiums produce pretty flowers of various colors and they bloom for a long period each year. All of this is true, but it is also true that a true salad garden just isn’t complete without nasturtiums. The flowers brighten salads, the leaves add a delightfully peppery flavor, and even the seed-pods are edible.
That sounds very tasty and healthy.
These are very nice, lots of green.
I love adding the chopped leaves to a green salad and add the flowers for color.